「Strawberry Jam」

Ingredients and amounts

• 1200 g strawberries
• 400 g white sugar (reduce to 200 g for low-sugar diet)

Step-by-step method

1. 1

   Step 1

   Wash the strawberries and remove the leaves.

2. 2

   Step 2

   Chop the strawberries and place them in a suitable bowl.

3. 3

   Step 3

   Pour the white sugar into the bowl and mix well with the strawberries.

4. 4

   Step 4

   Cover the bowl with plastic wrap and let it sit for 1 hour.

5. 5

   Step 5

   Pour the rested strawberry and sugar mixture into a non-stick pan and bring to a boil over high heat.

6. 6

   Step 6

   Once boiling, reduce to low heat and stir continuously until the jam thickens, then turn off the heat.

7. 7

   Step 7

   Let the strawberry jam cool, then transfer it into prepared sealed jars.