「Rice Cooker Salmon Rice」

Ingredients and amounts

• 50g rice per person
• 300g salmon per person
• Water as needed
• 1 tbsp butter per person

Step-by-step method

1. 1

   Step 1

   Remove scales and bones from the salmon.

2. 2

   Step 2

   Finely chop enoki mushrooms and shiitake mushrooms.

3. 3

   Step 3

   Wash the rice three times.

4. 4

   Step 4

   Place the salmon, rice, and butter into the rice cooker.

5. 5

   Step 5

   For a richer flavor, add an extra tablespoon of butter.

6. 6

   Step 6

   Add water according to the rice cooker's water level markings.

7. 7

   Step 7

   Set the rice cooker to the rice cooking mode and wait approximately 30-45 minutes.