「Longan and Red Date Congee」

Ingredients and amounts

• 100 g glutinous rice
• 15 red dates (jujubes)
• 15 dried longan

Step-by-step method

1. 1

   Step 1

   Remove the flesh from the dried longan. Rinse twice with water, then soak in a bowl for 10 minutes.

2. 2

   Step 2

   Rinse the red dates twice with water, then soak in a bowl for 10 minutes.

3. 3

   Step 3

   Place the glutinous rice in a rice cooker. Rinse twice with water, then add 2000 ml of water.

4. 4

   Step 4

   Add the soaked longan and red dates to the rice cooker.

5. 5

   Step 5

   Start the rice cooker's porridge or cooking mode. The congee will be ready after 1 hour.