Cookpal recipe
「Plum-Boiled Edamame」
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Ingredients and amounts
- 300g edamame (fresh soybeans in pods)
- 6 dried plums (sour preserved plums)
- 2g salt
Step-by-step method
Step 1
Mix water with salt and soak the edamame for 15 minutes.
Step 2
Add boiling water, then add the edamame and dried plums. Boil for 20-30 minutes.
Step 3
Remove from heat and serve.