「Ham Rice Balls」

Ingredients and amounts

• Ham: 100g
• Rice: 125g
• Water: 90ml
• Frozen green peas: 30g
• Frozen corn kernels: 30g
• Dried seaweed flakes: 10g
• Mayonnaise (your preferred brand): 20g
• Cooking oil: 10-15ml

Step-by-step method

1. 1

   Step 1

   Place rice and water in a rice cooker and select the rice cooking mode. Wait until done.

2. 2

   Step 2

   Put frozen corn and peas in a pot, add water to cover, bring to a boil, and cook for 2 minutes. Drain.

3. 3

   Step 3

   Cut the ham into 1 cm cubes.

4. 4

   Step 4

   Meanwhile, heat 10ml cooking oil in a pan and stir-fry the ham cubes until lightly browned.

5. 5

   Step 5

   In a bowl, combine the cooked rice, ham, seaweed flakes, peas, corn, and mayonnaise. Mix well.

6. 6

   Step 6

   Serve on a plate (if desired).