「Tuna Salad Sandwich」

Ingredients and amounts

• Canned tuna in water: 65 g
• Square sandwich bread: 2 slices
• Mayonnaise: 50 ml
• Russian pickle juice: 10-15 ml (adjust to taste)

Step-by-step method

1. 1

   Step 1

   In a bowl, combine tuna, mayonnaise, and Russian pickle juice. Mash with a spoon until the tuna is broken down and the mixture is paste-like. Set aside.

2. 2

   Step 2

   Place one slice of bread on a sandwich press.

3. 3

   Step 3

   Spread the tuna mixture onto the bread (about 10-15 ml recommended).

4. 4

   Step 4

   Top with the second slice of bread, press down the sandwich press, and turn it on.

5. 5

   Step 5

   Once the press automatically stops heating, remove and serve.