「Gin and Tonic」

Ingredients and amounts

• 30-40ml gin
• 1 can tonic water
• 1 lemon
• 100g ice cubes
• Fresh herbs (optional, for garnish)

Step-by-step method

1. 1

   Step 1

   Cut the lemon in half (cut perpendicular to the stem end). Slice one round from one half and set aside.

2. 2

   Step 2

   Cut the remaining half into quarters and juice them using a hand juicer. Set the juice aside.

3. 3

   Step 3

   Choose a clear glass, preferably 350-400ml capacity.

4. 4

   Step 4

   Place 100g ice cubes in the glass.

5. 5

   Step 5

   Pour in 30-40ml gin.

6. 6

   Step 6

   Add 15ml lemon juice (add more if you prefer it sourer).

7. 7

   Step 7

   Stir well with a spoon.

8. 8

   Step 8

   Place the reserved lemon slice in the glass.

9. 9

   Step 9

   Slowly pour tonic water along the inside of the glass until full (do not pour over ice to avoid losing carbonation).

10. 10

    Step 10

    Gently lift and lower the spoon to stir (do not stir in circles to avoid losing carbonation).

11. 11

    Step 11

    Garnish with fresh herbs on the surface (optional).