Cookpal recipe
「Air Fryer Teriyaki Chicken Rice」
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Ingredients and amounts
- 900g chicken
- 100-125ml soy sauce
- 60-65g sugar
- 30-35ml white vinegar
- 16 Ritz crackers (48g) (savory cookies can substitute)
- 2 eggs
Step-by-step method
Step 1
Mix soy sauce, sugar, and vinegar together to make the sauce.
Step 2
In another bowl, combine chicken, eggs, half of the sauce, and crushed Ritz crackers. Mix well.
Step 3
Line the air fryer with a foil bowl, add the meat mixture, and pour the remaining sauce evenly on top.
Step 4
Cook at 350°F (177°C) for 40 minutes. Best served over rice.
Step 5
Once golden and crispy on the outside, remove, cut into pieces, and plate.