「Fermented Rice Soup with Small Glutinous Rice Balls」

Ingredients and amounts

• Water: 300 ml per serving
• Small glutinous rice balls: 250 g per serving
• Fermented rice (laozao): 50 g per serving
• Goji berries: 5 per serving
• White sugar: to taste

Step-by-step method

1. 1

   Step 1

   Pour water into a pot and bring to a boil.

2. 2

   Step 2

   Add small glutinous rice balls and cook for 8 minutes.

3. 3

   Step 3

   Add fermented rice and goji berries, then cook for another 2 minutes.

4. 4

   Step 4

   Ladle into bowls, add white sugar to taste, and stir well.

5. 5

   Step 5

   Serve and enjoy.