Cookpal recipe
「Lemonade」

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Ingredients and amounts
- 40-45 g lemon
- 40-45 g fruit syrup
- Ice cubes (optional, to taste)
Step-by-step method
Step 1
Weigh 40-45 g of lemon and place it in a cocktail shaker.
Step 2
Cover the shaker and muddle the lemon about 10 times.
Step 3
Add 40-45 g of fruit syrup.
Step 4
Add water to fill.
Step 5
Shake well to combine.
Step 6
Add ice cubes as desired before serving.