Cookpal recipe
「Guizhou-Style Sausage with Baby Cabbage」
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Ingredients and amounts
- 200g Guizhou-style sausage
- 300g baby cabbage
- 750ml water
Step-by-step method
Step 1
Bring 750ml of water to a boil in a pot.
Step 2
Add the sausage and cook for 13 minutes.
Step 3
Add the baby cabbage and cook for 2 minutes.
Step 4
Turn off the heat. Remove the sausage and baby cabbage with tongs.
Step 5
Cut the baby cabbage into sections and slice the sausage. Arrange on a plate.