Cookpal recipe
「Boiled Corn on the Cob」
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Ingredients and amounts
- 1 ear of corn with husk
- Water to cover corn by half a finger joint
- 2g salt mixed with 50ml water (for light brine)
- Sugar to taste (optional)
Step-by-step method
Step 1
Peel the fresh corn, leaving some inner husk on, and place it in the pot.
Step 2
Add water to cover the corn by half a finger joint. Add salt and sugar.
Step 3
Bring to a boil, then reduce to low heat, cover, and cook for 15-20 minutes. Corn can be boiled longer without issue.
Step 4
Drain the cooked corn, let it cool, and serve.