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「Garlic Shrimp」

Garlic Shrimp

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Here are the full ingredients and steps. Open Cookpal at any point for voice guidance in the kitchen.

Ingredients and amounts

  • 8 large sea shrimp
  • 50 g garlic paste
  • 20 ml cooking oil
  • 5 ml light soy sauce

Step-by-step method

  1. Step 1

    Cut the shrimp from the head down the middle, stopping 1 cm from the tail.

  2. Step 2

    Spread the garlic paste along the cut of each shrimp and arrange them on a plate.

  3. Step 3

    Pour hot water into a wok, place the plate inside, and steam over high heat for 3 minutes.

  4. Step 4

    Heat the oil until smoking, pour it over the shrimp, then drizzle with light soy sauce.