「Frozen Wontons」

Ingredients and amounts

• 12-20 frozen wontons per serving
• 600ml water (enough to cover wontons, use 2-3 times the volume of wontons)

Step-by-step method

1. 1

   Step 1

   Pour water into the rice cooker and run the stew or cook mode for 35 minutes until the water is boiling.

2. 2

   Step 2

   Carefully place the frozen wontons into the boiling water, avoiding burns.

3. 3

   Step 3

   Optionally rinse the wontons with water before adding them to the cooker.

4. 4

   Step 4

   If the wontons come with a seasoning packet, add it to the water now.

5. 5

   Step 5

   Close the rice cooker lid and run the same stew or cook mode for 20 minutes.

6. 6

   Step 6

   Ladle the wontons and enough cooking water to cover them into a bowl.

7. 7

   Step 7

   If you did not add a seasoning packet earlier, season with salt, chicken bouillon, white pepper, and sesame oil to taste.

8. 8

   Step 8

   Optionally garnish with 5-8 cilantro leaves (only if you are not sensitive to cilantro).