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「Thai Iced Tea」

Thai Iced Tea

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Here are the full ingredients and steps. Open Cookpal at any point for voice guidance in the kitchen.

Ingredients and amounts

  • Water (600 ml)
  • Thai tea powder (20 g)
  • White sugar (24 g)
  • Milk (18 ml)
  • Sweetened condensed milk (24 g)

Step-by-step method

  1. Step 1

    Bring 600 ml of water to a boil over high heat.

  2. Step 2

    Place 20 g of tea powder in a filter bag. Pour the boiling water through the filter bag, filtering the tea 20 times.

  3. Step 3

    Using a scale, measure 24 g of sweetened condensed milk, 24 g of white sugar, and 18 ml of milk into a teapot or pitcher with a capacity of at least 1000 ml.

  4. Step 4

    Pour the filtered tea into the pitcher and stir until the sugar is completely dissolved.

  5. Step 5

    Refrigerate the pitcher for at least 4 hours.

  6. Step 6

    Add 6-8 ice cubes before serving.