Cookpal recipe
「Oil Pastry for Flatbreads」
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Ingredients and amounts
- oil = (number of flatbreads * 10ml)
- salt = (number of flatbreads / 2) g
- flour = (number of flatbreads / 0.13) g
Step-by-step method
Step 1
Place the flour in a small bowl. Add the salt.
Step 2
Heat the oil to 200°C (400°F) and pour it into the bowl with the flour and salt.
Step 3
Stir vigorously with chopsticks until the mixture forms a smooth, lump-free paste.