「Instant Noodles with Egg」

Ingredients and amounts

• Instant noodles (1 pack)
• Water (550-1000 ml, enough to fully submerge the noodles)
• Egg (1)

Step-by-step method

1. 1

   Step 1

   Heat the water until boiling (using hot water speeds up the process).

2. 2

   Step 2

   Place the noodle cake into the pot.

3. 3

   Step 3

   Add the seasoning packets from the instant noodles.

4. 4

   Step 4

   Use chopsticks to gently stir the noodles, ensuring the seasoning dissolves and the noodles are fully submerged and heated.

5. 5

   Step 5

   Cover the pot and wait about 1 minute until the water returns to a boil.

6. 6

   Step 6

   Crack the egg and add it to the pot.

7. 7

   Step 7

   Wait about 3-4 minutes, then serve.