「Oreo Ice Cream」

Ingredients and amounts

• 6 Oreo cookies
• 18 g white sugar
• 250 ml heavy cream

Step-by-step method

1. 1

   Step 1

   Twist open the Oreo cookies and remove the cream filling; set aside.

2. 2

   Step 2

   Chop the cookie wafers with chopsticks until half are powdery and the remaining pieces are less than 0.5 cm in size. (Tip: You can buy pre-crushed Oreo crumbs online to save time.)

3. 3

   Step 3

   Pour all the heavy cream into a deep container and add the sugar.

4. 4

   Step 4

   Using an electric mixer on high speed, whip the cream until soft peaks form (when lifted, the cream holds a 0.5-1 cm peak and does not drip like liquid; some dripping is normal).

5. 5

   Step 5

   Once whipped, fold in the crushed Oreo cookies until evenly mixed, ensuring some cookie pieces settle at the bottom.

6. 6

   Step 6

   Optional: Pour the mixture into ice cream molds.

7. 7

   Step 7

   Place in the freezer at -18°C for at least 4 hours before serving.