「Macau-Style Minced Beef Rice」

Ingredients and amounts

• Ground beef: 200g
• Onion: half
• Egg: 1 (for poached or sunny-side-up egg)
• Light soy sauce: 3 tbsp (1 tbsp for marinating, 2 tbsp for sauce)
• Dark soy sauce: 0.5 tbsp
• Ketchup: 2 tbsp
• White sugar: 0.5 tbsp
• Cooking wine: 1 tbsp
• Cornstarch: 1 tbsp
• Water: 50ml

Step-by-step method

1. 1

   Step 1

   Place 200g ground beef in a bowl. Add 1 tbsp light soy sauce, 0.5 tbsp sugar, and 2g black pepper. Mix well and marinate for 10 minutes.

2. 2

   Step 2

   Dice half an onion into small pieces and set aside.

3. 3

   Step 3

   Prepare the sauce: In a bowl, mix 2 tbsp light soy sauce, 2 tbsp ketchup, 1 tbsp cooking wine, 1 tbsp cornstarch, 0.5 tbsp dark soy sauce, and 50ml water. Stir until well combined.

4. 4

   Step 4

   In a separate pot, make a poached egg or a sunny-side-up egg and set aside.

5. 5

   Step 5

   Heat a pan and add 10g butter. Once melted, add the diced onion and cook over low heat until fragrant.

6. 6

   Step 6

   Add the marinated ground beef and stir-fry with the onion until the beef changes color.

7. 7

   Step 7

   Pour in the prepared sauce and add 2g black pepper. Continue cooking until the sauce thickens, then turn off the heat.

8. 8

   Step 8

   Spoon the cooked minced beef over hot steamed rice and top with the prepared egg.

9. 9

   Step 9

   (Optional) Garnish with 5g chopped green onions.