「Ponkan Green Tea」

Ingredients and amounts

• 1-2 ponkan oranges (200g or more)
• 2-4g jasmine green tea
• 60g ice cubes
• 10g cane sugar syrup (optional)

Step-by-step method

1. 1

   Step 1

   Prepare the jasmine green tea (recommended ratio: tea : water : ice = 1-2 : 50 : 30).

2. 2

   Step 2

   Weigh 2-4g of tea leaves and place in a container. Add 100ml boiling water and steep for 6 minutes.

3. 3

   Step 3

   Add 60g of ice cubes to the brewed tea to cool it down. Stir to speed up cooling.

4. 4

   Step 4

   Once the ice has melted, strain out the tea leaves to obtain approximately 160ml of jasmine green tea liquid.

5. 5

   Step 5

   Final assembly:

6. 6

   Step 6

   Choose a cup, preferably a clear glass with a capacity of about 300ml.

7. 7

   Step 7

   Remove the segments from the ponkan oranges and peel off the outer skin to obtain the flesh.

8. 8

   Step 8

   Place 130g of the orange flesh and 130ml of the jasmine green tea into a blender.

9. 9

   Step 9

   Add 10g of cane sugar syrup (optional, if you prefer a sweeter drink).

10. 10

    Step 10

    Secure the lid and blend for 20 seconds. Pour the blended mixture into the cup.

11. 11

    Step 11

    Tear a small amount of orange flesh into pieces and scatter them on top of the liquid.