「Pakistani Beef Curry」

Ingredients and amounts

• 4 tomatoes
• 2 large green chili peppers
• 1 container plain yogurt
• 50g Masala powder
• 5g garlic powder
• 5g ginger powder

Step-by-step method

1. 1

   Step 1

   Cut all green chili peppers into segments and set aside.

2. 2

   Step 2

   Blend all tomatoes into a puree and set aside.

3. 3

   Step 3

   Cut the beef into 2cm cubes, wash, and set aside.

4. 4

   Step 4

   Pour a layer of oil into a wok to prevent the tomato puree from boiling over.

5. 5

   Step 5

   Pour in the tomato puree and stir continuously for 2-3 minutes until it turns a deeper red.

6. 6

   Step 6

   Add 5g garlic powder, 5g ginger powder, and 1 packet (50g) of Masala powder, and stir well.

7. 7

   Step 7

   Add the beef and green chili pepper segments, and stir well.

8. 8

   Step 8

   Add 1 container of yogurt to thicken the sauce, and stir well.

9. 9

   Step 9

   Transfer everything to a rice cooker or slow cooker, add 250ml of water, set to stew/slow cook mode, and cook for 2-3 hours.

10. 10

    Step 10

    Once done, check that the beef is tender, then serve.