「Stir-Fried Cabbage with Egg and Vermicelli」

Ingredients and amounts

• Half a cabbage (适量)
• 2 eggs
• 1 bundle vermicelli noodles
• Half a carrot (适量)
• 20 ml rapeseed oil
• 2 g salt, 15 ml light soy sauce, 10 ml dark soy sauce, 10 ml oyster sauce
• Half a scallion, 2 garlic cloves, 5 dried chili peppers

Step-by-step method

1. 1

   Step 1

   Shred the carrot and cabbage into thin strips and set aside.

2. 2

   Step 2

   Soak the vermicelli in cold water for 1 hour, then place in a pot with boiling water until softened. Drain and set aside.

3. 3

   Step 3

   Crack the eggs into a bowl, add salt, and beat for 15 seconds.

4. 4

   Step 4

   Finely chop the scallion, garlic, and dried chili peppers and set aside.

5. 5

   Step 5

   Heat oil in a wok, pour in the eggs, scramble until cooked, and remove from the wok.

6. 6

   Step 6

   Add more oil to the wok, then stir-fry the scallion, garlic, and dried chili peppers for 8 seconds.

7. 7

   Step 7

   Add the shredded carrot and cabbage and stir-fry for 30 seconds.

8. 8

   Step 8

   Add the vermicelli noodles.

9. 9

   Step 9

   Add the seasonings: 15 ml light soy sauce, 10 ml dark soy sauce, 10 ml oyster sauce, and 2 g salt.

10. 10

    Step 10

    Add the previously cooked scrambled eggs and stir-fry for about 15 seconds.

11. 11

    Step 11

    Plate and serve.