「Ice Jelly (Bing Fen)」

Ingredients and amounts

• 200g ice jelly seeds (Bing Fen seeds)
• 2000g cold boiled water
• 10ml mint extract or 10g mint powder (or lemon juice, hawthorn juice, mulberry juice)

Step-by-step method

1. 1

   Step 1

   Pour the cold boiled water into a large bowl.

2. 2

   Step 2

   Wrap all the ice jelly seeds in a piece of cheesecloth and tie it securely.

3. 3

   Step 3

   Place the wrapped seeds into the water and knead vigorously for 6 minutes.

4. 4

   Step 4

   Let the mixture sit undisturbed for 2.5 hours until it sets into a jelly.

5. 5

   Step 5

   Scoop the jelly into clear plastic cups. Add 10ml mint extract or 10g mint powder (or other juice), add glow-in-the-dark ice cubes if desired, and stir gently with a spoon to combine.