Cookpal recipe
「Stir-fried Spinach with Eggs」
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Ingredients and amounts
- Spinach 350g
- Eggs 2
- Cooking oil 15ml
- Salt 5g
Step-by-step method
Step 1
Trim the roots off the spinach, wash it, place it in a colander, and blanch it.
Step 2
Crack the eggs into a bowl and beat them until well combined.
Step 3
Heat the wok and add 10ml of oil.
Step 4
Once the oil is hot, pour in the egg mixture and stir-fry over medium heat for 15 seconds. First fry into an omelet, then use a spatula to cut into small pieces.
Step 5
Turn off the heat, transfer the egg pieces to a plate, and do not wash the wok.
Step 6
Turn the heat back on, add 5ml of oil. When the oil is hot, add the spinach and stir-fry over high heat for 15 seconds. Then add the egg pieces back in and stir-fry until well combined.
Step 7
Add 5g of salt and 100ml of drinking water. Stir-fry over high heat for 10 seconds.
Step 8
Turn off the heat and transfer to a plate.