「Stir-Fried Instant Noodles」

Ingredients and amounts

• 1 pack instant noodles per person
• 1 egg per person
• 1 sausage per person
• 10-18 ml cooking oil per person

Step-by-step method

1. 1

   Step 1

   Remove the sausage from its wrapper and cut into 1 cm pieces.

2. 2

   Step 2

   Add 1200 ml of water to a pot, enough to submerge the noodle cake. Bring to a full boil before adding the noodles.

3. 3

   Step 3

   Add the instant noodle cake and cook for 45 seconds. Stir to separate the noodles while cooking.

4. 4

   Step 4

   Turn off the heat immediately once the noodles are separated. Do not overcook.

5. 5

   Step 5

   Scoop out 80 ml of the hot noodle water and set aside.

6. 6

   Step 6

   Drain the noodles and rinse with cold water.

7. 7

   Step 7

   Drain the noodles thoroughly. Do not soak them in water for long.

8. 8

   Step 8

   Prepare a small bowl and squeeze in the seasoning packets from the instant noodles.

9. 9

   Step 9

   Squeeze in all the vegetable packet.

10. 10

    Step 10

    Squeeze in all the sauce packet.

11. 11

    Step 11

    Squeeze in 50% to 80% of the powder packet (using the full packet will make it too salty).

12. 12

    Step 12

    Pour the reserved 80 ml of hot noodle water into the small bowl and stir to combine, creating the sauce bowl.

13. 13

    Step 13

    Crack the required number of eggs into a small bowl. Do not add salt (the eggs will absorb salt from the other ingredients).

14. 14

    Step 14

    Heat the wok for 20 seconds, then add oil at 8 ml per serving.

15. 15

    Step 15

    Add the beaten eggs and stir-fry for about 20 seconds until set.

16. 16

    Step 16

    Remove the scrambled eggs and set aside. No need to wash the wok, but there should be little oil left.

17. 17

    Step 17

    Reheat the wok for 20 seconds, then add oil at 10 ml per serving.

18. 18

    Step 18

    Add the sausage pieces from step 1 and stir-fry for 10 seconds.

19. 19

    Step 19

    Add the noodles from step 2 and stir-fry for 30 seconds.

20. 20

    Step 20

    Add the sauce bowl from step 3 and stir-fry for 30 seconds.

21. 21

    Step 21

    Add the scrambled eggs from step 4 and stir-fry for 30 seconds.

22. 22

    Step 22

    Turn off the heat and serve.