Cookpal recipe
「Scrambled Eggs」
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Ingredients and amounts
- 4 eggs
- 30 ml milk
- 10 ml cooking oil
Step-by-step method
Step 1
Mix the eggs with the milk and 5 ml of cooking oil until well combined. Set aside.
Step 2
Heat a non-stick pan over high heat for about 30 seconds, then add 5 ml of cooking oil.
Step 3
After 30 seconds, reduce the heat to low and pour in the egg mixture.
Step 4
Let the eggs sit in the pan for 5 seconds, then use a spatula to gently push the cooked edges toward the center.
Step 5
Stir-fry until the eggs are mostly set, then turn off the heat and serve.