Cookpal recipe
「Stir-Fried Bean Jelly」
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Ingredients and amounts
- Bean jelly: 500g
- Corn oil: 10ml
- Minced garlic: 10g
- Scallions: 15g
- Doubanjiang (fermented chili bean paste): 15g
- Light soy sauce: 20ml
- Dark soy sauce: 10ml
- Salt: 5g
- Thirteen-spice powder: 5g
- Medium-coarse chili flakes: 15g
- Mineral water: 20ml
Step-by-step method
Step 1
Cut the bean jelly into pieces the size of mahjong tiles.
Step 2
Heat oil in a wok over low heat. Once slightly hot, add minced garlic and stir-fry until fragrant. Add doubanjiang and stir-fry until the oil turns red.
Step 3
Add the bean jelly pieces and stir-fry for 10 seconds.
Step 4
Add light soy sauce for flavor and dark soy sauce for color. Stir well, then add chili flakes and continue stirring until evenly coated.
Step 5
Add salt and thirteen-spice powder, and stir-fry for another 10 seconds.
Step 6
Add the mineral water and stir-fry for 10 seconds until the sauce thickens. Turn off the heat and transfer to a plate.
Step 7
Sprinkle with chopped scallions and serve.