「Stir-Fried Steamed Bun Cubes」

Ingredients and amounts

• 2 steamed buns (preferably day-old and slightly firm)
• 3 g salt
• 20 ml oil (peanut or sesame oil preferred)
• 3 g cumin powder
• 3 g chili powder
• 3 g five-spice powder
• 2 scallions
• 2 eggs (optional)

Step-by-step method

1. 1

   Step 1

   Cut the steamed buns into small cubes or slices.

2. 2

   Step 2

   If using eggs, crack them into a bowl and beat. Optionally add 1 g each of salt and five-spice powder, or add them later during stir-frying.

3. 3

   Step 3

   Pour the beaten eggs over the bun cubes and mix well. Do not use too much egg.

4. 4

   Step 4

   Heat the wok over high heat and add the cooking oil. (If using a stainless steel wok and worried about damage, add oil first and heat until hot.)

5. 5

   Step 5

   Add the bun cubes and stir-fry, mixing evenly.

6. 6

   Step 6

   Reduce the heat to low and stir-fry until the bun cubes turn golden brown.

7. 7

   Step 7

   Add salt, cumin powder, chili powder, and five-spice powder.

8. 8

   Step 8

   Finally, add the chopped scallions and stir-fry a few times.

9. 9

   Step 9

   Turn off the heat and serve.