「Stir-Fried Greens」

Ingredients and amounts

• 100 g leafy greens per serving
• 2 garlic cloves per serving
• 10-15 ml cooking oil (enough to cover the pan bottom)
• 2 g salt per serving
• 70 ml drinking water per serving
• 5 g sugar per serving

Step-by-step method

1. 1

   Step 1

   Separate the leafy greens into individual leaves and wash thoroughly. Set aside.

2. 2

   Step 2

   Mince the garlic cloves and set aside.

3. 3

   Step 3

   Heat the wok over medium or high heat, then add 10-15 ml cooking oil. Wait 30 seconds for the oil to heat up.

4. 4

   Step 4

   Add the prepared greens to the wok and stir-fry until they become soft, about 1 minute.

5. 5

   Step 5

   Add the minced garlic.

6. 6

   Step 6

   Pour in the measured water, enough to just cover or nearly submerge the greens. Add salt (2 g per serving) and continue stir-frying for about 1 minute.

7. 7

   Step 7

   Finally, add the sugar, reduce the heat to low, cover with a lid, and cook for 2 minutes.

8. 8

   Step 8

   Transfer to a serving plate.