「Stir-Fried Spaghetti」

Ingredients and amounts

• 50 g spaghetti per person
• 5 slices of beef hot pot meat per person
• 5 ml cooking oil per 50 g spaghetti

Step-by-step method

1. 1

   Step 1

   Add 250 g of water per person to a pot.

2. 2

   Step 2

   Bring the water to a boil, add the spaghetti, and cook over medium heat for 15-20 minutes (the pasta is usually firm; taste before draining and continue cooking if the center is still hard).

3. 3

   Step 3

   Drain the spaghetti and set aside on a plate.

4. 4

   Step 4

   Heat the wok, add cooking oil, and when the oil is moderately hot, add the spaghetti and stir-fry for one minute (add a little water if too dry).

5. 5

   Step 5

   Add 10 g of ketchup, the beef slices, and 2 g of salt. Continue stir-frying for one minute.

6. 6

   Step 6

   Remove from the wok and serve.