Cookpal recipe
「Razor Clams with Egg」
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Ingredients and amounts
- 200g razor clams
- 2 eggs
- 100ml cooking oil
- 0.25 onion
- 20g cornstarch
- 5ml light soy sauce
- 5ml chicken bouillon (or chicken powder to taste)
- 5ml cooking wine
Step-by-step method
Step 1
Bring water to a boil, add the razor clams, and cook for 2 minutes. Remove, shell them, and place in a large bowl.
Step 2
Add the onion, light soy sauce, cooking wine, chicken bouillon, and cornstarch to the bowl; stir thoroughly.
Step 3
Crack 2 eggs into the bowl and continue stirring.
Step 4
Heat oil in a pan, pour in the clam mixture, and fry until one side is golden brown. Flip and continue frying until the other side is golden.