「Pan-Fried Tofu with Scallions」

Ingredients and amounts

• White tofu (0.8 pieces per serving, rounded up)
• 1.5 bird's eye chilies per 3 servings
• 2 scallions per 3 servings
• 3g salt per serving
• 1.5g chicken bouillon per serving

Step-by-step method

1. 1

   Step 1

   Wash the tofu and cut into 5mm thick slices. Place on a plate.

2. 2

   Step 2

   Wash the scallions, remove roots, and chop into scallion greens. Set aside.

3. 3

   Step 3

   Wash the chilies, cut open, remove seeds, and dice into 1cm pieces. Set aside.

4. 4

   Step 4

   Heat a pan and add 9ml of oil per serving.

5. 5

   Step 5

   Once the oil is in the pan, spread it evenly across the bottom. Place the tofu slices in a single layer and fry over low heat until golden brown, then flip.

6. 6

   Step 6

   When both sides are golden, transfer the tofu to a plate and set aside.

7. 7

   Step 7

   Add more oil to cover the pan bottom. Add the chilies and stir-fry over high heat, pressing and crushing them for 3 minutes.

8. 8

   Step 8

   Add the tofu back to the pan, stir-fry, then add salt and chicken bouillon. Stir-fry over medium heat for 1 minute, then add 10ml water and increase to high heat to reduce the sauce.

9. 9

   Step 9

   Just before serving, sprinkle the pre-chopped scallions over the dish, then plate.