Cookpal recipe
「Scallion Oil」
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Ingredients and amounts
- Oil 200g
- Scallions 80g
- Ginger 20g
- Cooking wine 10ml
- Onion 150g
- Dried shrimp 50g
Step-by-step method
Step 1
Soak the dried shrimp in 50°C warm water with 10ml of cooking wine to remove the fishy smell. After 10 minutes, remove and drain.
Step 2
Wash the scallions and cilantro, cut into 5cm long sections, and pat dry.
Step 3
Slice the onion into strips, boil in hot water for 5 minutes, then remove and drain.
Step 4
Peel the ginger and slice it.
Step 5
Pour all the oil into a pot. Add all the prepped ingredients and fry over medium-low heat for 20 minutes.