「Crispy Tofu」

Ingredients and amounts

• 1 block firm tofu
• 2 eggs
• 50g cornstarch
• 20g light soy sauce
• 10g oyster sauce
• 5g dark soy sauce
• 10g white sugar

Step-by-step method

1. 1

   Step 1

   Beat the eggs to form an egg wash and set aside.

2. 2

   Step 2

   Prepare the sauce: mix 20g light soy sauce, 10g oyster sauce, 5g dark soy sauce, 10g white sugar, 10g cornstarch, and 200ml water.

3. 3

   Step 3

   Slice the firm tofu into pieces about 1.2 cm thick.

4. 4

   Step 4

   Pour the cornstarch onto a plate. Coat each tofu slice in cornstarch, then dip in the egg wash, and set aside.

5. 5

   Step 5

   Heat a pan and add 18ml of cooking oil. Wait 10 seconds for the oil to heat up.

6. 6

   Step 6

   Place the egg-coated tofu slices evenly in the pan. Fry over low heat until golden brown, then flip.

7. 7

   Step 7

   Once both sides are golden, pour in the sauce. Ensure each piece of tofu is coated. Cook over high heat for 3 minutes until the sauce thickens.

8. 8

   Step 8

   Turn off the heat.