「Omurice (Omelette Rice)」

Ingredients and amounts

• 2 eggs
• 30g onion
• 30g carrot
• 50g ham or chicken breast
• 30g corn kernels and peas (total)
• 200g cooked rice
• 20ml ketchup
• 15ml cooking oil
• 10ml milk (to mix with eggs)

Step-by-step method

1. 1

   Step 1

   Dice the onion, carrot, and ham or chicken breast into small cubes; set aside.

2. 2

   Step 2

   Heat a pan, add 10ml cooking oil, and wait 10 seconds for it to heat up.

3. 3

   Step 3

   First add the diced onion and stir-fry for 1 minute until fragrant, then add the carrot, corn kernels, and peas; continue stir-frying for 2 minutes.

4. 4

   Step 4

   Add the diced ham or chicken breast and stir-fry until the color changes.

5. 5

   Step 5

   Add the rice and stir-fry until the grains are separated, then add 20ml ketchup and stir-fry evenly. The fried rice is done; remove and set aside.

6. 6

   Step 6

   Beat the eggs, add 10ml milk, and whisk until well combined.

7. 7

   Step 7

   Add 5ml cooking oil to the pan, pour in the egg mixture, and gently tilt the pan to spread it evenly across the surface.

8. 8

   Step 8

   Cook over low heat. When the egg surface is half-set, place the fried rice in the center of the egg.

9. 9

   Step 9

   Use a spatula to fold the egg over the rice, forming an oval shape.

10. 10

    Step 10

    Gently slide the omelette onto a plate, adjust the shape, and optionally squeeze a little ketchup on top for decoration.