「Egg-Fried Glutinous Rice Cake」

Ingredients and amounts

• 2 pieces glutinous rice cake (ci ba), to taste
• 10g brown sugar (suggested range 8g to 15g)
• 1 egg
• 10-15ml cooking oil
• 2g salt

Step-by-step method

1. 1

   Step 1

   Cut the glutinous rice cake into small rectangular pieces for easier frying.

2. 2

   Step 2

   Crack the egg into a bowl, beat it, and add 2g salt.

3. 3

   Step 3

   Dip each piece of glutinous rice cake into the beaten egg, coating both sides.

4. 4

   Step 4

   Add 10ml cooking oil to the pan, place the coated rice cake pieces in, and fry over low heat until soft.

5. 5

   Step 5

   Slowly pour the remaining egg mixture over the surface of the rice cakes.

6. 6

   Step 6

   Flip the rice cakes with chopsticks or a spatula, fry until golden brown on both sides, then serve.