「Stir-Fried Celtuce with Dace in Black Bean Sauce」

Ingredients and amounts

• 500g celtuce (or you mai cai)
• 1 can (about 250g) dace fish in black bean sauce
• 4 cloves garlic
• 20g light soy sauce
• 3g white sugar
• 15ml cooking oil

Step-by-step method

1. 1

   Step 1

   Wash the celtuce and cut into sections.

2. 2

   Step 2

   Open the can of dace fish. Remove the main bones from the fish and cut the fish into small pieces. Set aside.

3. 3

   Step 3

   Mince the garlic.

4. 4

   Step 4

   Heat the wok and add the cooking oil. When hot, add the washed celtuce and stir-fry until wilted and water is released. Transfer to a bowl and discard the liquid.

5. 5

   Step 5

   Reheat the wok, add the oil from the dace fish can, and stir-fry the minced garlic until fragrant.

6. 6

   Step 6

   Add the black beans from the dace fish can and stir. Then add the chopped dace fish pieces and stir again.

7. 7

   Step 7

   Once well mixed, add the celtuce back in, along with the light soy sauce and sugar. Stir to combine.

8. 8

   Step 8

   Stir briefly to mix the seasoning, then transfer to a plate and serve.