「Scrambled Eggs with Tomatoes」

Ingredients and amounts

• 3 eggs
• 2 tomatoes
• 1 tsp sugar
• salt to taste
• scallions to taste
• cooking oil to taste

Step-by-step method

1. 1

   Step 1

   Score a cross on the top of each tomato, blanch in boiling water for 30 seconds, then peel and cut into small pieces.

2. 2

   Step 2

   Crack the eggs into a bowl, add a pinch of salt, and beat until well combined.

3. 3

   Step 3

   Heat a generous amount of oil in a wok over high heat. Pour in the egg mixture and let the bottom set, then stir into large chunks. Remove and set aside.

4. 4

   Step 4

   Leave a little oil in the wok, add the tomato pieces, and stir-fry over medium heat until soft and juicy.

5. 5

   Step 5

   Add sugar and salt to taste, then return the scrambled eggs to the wok and stir everything together.

6. 6

   Step 6

   Sprinkle with chopped scallions and serve.