「Tomato Meat Sauce」

Ingredients and amounts

• 500g ground beef
• 2 garlic cloves
• Half a carrot (to taste)
• 1 celery stalk (to taste)
• Half an onion (to taste)
• Olive oil (to taste)
• 2g sugar
• 10g salt
• 5g black pepper
• 300g tomato paste
• 300ml milk

Step-by-step method

1. 1

   Step 1

   Finely chop the carrot, celery, and onion; slice the garlic cloves.

2. 2

   Step 2

   Add 10ml olive oil, heat the oil, stir-fry the vegetables over high heat until they just start to change color, then remove.

3. 3

   Step 3

   Add 10ml oil to the pot, stir-fry the garlic for 10 seconds, then add the ground beef, sugar, salt, black pepper, and spices. Fry until the beef is crispy and has a granular texture.

4. 4

   Step 4

   Add the cooked vegetables and tomato paste, continue to stir-fry until well combined.

5. 5

   Step 5

   Slowly pour in the milk in several additions, then simmer over medium-low heat for 30 minutes. Done.