「Tomato Beef Egg Drop Soup」

Ingredients and amounts

• 150 g beef per person
• 1 tomato per person
• 1 egg per person
• 2 g salt per person
• 0.5 g white pepper per person

Step-by-step method

1. 1

   Step 1

   Slice the beef into thin pieces.

2. 2

   Step 2

   Cut the tomato into small chunks.

3. 3

   Step 3

   Finely chop the scallion.

4. 4

   Step 4

   Slice the ginger.

5. 5

   Step 5

   Mince the garlic.

6. 6

   Step 6

   Place the beef in a bowl.

7. 7

   Step 7

   Marinate with salt and white pepper for 15-20 minutes.

8. 8

   Step 8

   Bring water to a boil.

9. 9

   Step 9

   Add ginger slices and beef slices, cook until the beef changes color.

10. 10

    Step 10

    Add tomato chunks, cook until the tomato softens.

11. 11

    Step 11

    Beat the egg, slowly pour it into the pot while stirring with chopsticks to form egg ribbons.

12. 12

    Step 12

    Season with salt and white pepper.

13. 13

    Step 13

    Add chopped scallion, then serve.