Cookpal recipe
「Sugar-Crusted Fried Taro」
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Ingredients and amounts
- 200g taro (preferably Lipu variety)
- 30g white sugar
- 15g water
Step-by-step method
Step 1
Cut the taro into thick strips (slightly larger to prevent breaking during stir-frying).
Step 2
Add enough oil to submerge the taro. Heat the oil until bubbles form when a chopstick is inserted.
Step 3
Fry the taro strips until they float and turn slightly golden, easily pierced with a chopstick.
Step 4
Reserve the frying oil for later use in stir-fries.
Step 5
Combine sugar (30g) and water (15g) in a 2:1 ratio. Heat until bubbles form without changing color.
Step 6
Add chopped scallions and fried taro. Turn off the heat and stir-fry until the sugar crystallizes into a white coating as it cools.
Step 7
Plate and serve.