「Curry Beef Hot Pot Slices」

Ingredients and amounts

• 1 bay leaf
• 50ml whole milk
• 100g onion
• 150g carrot
• 200g potato (adjust as desired, very filling)
• 300g beef hot pot slices (add more if you prefer)
• 2 curry blocks (approx. 100g)
• 10-15ml cooking oil

Step-by-step method

1. 1

   Step 1

   Cut the onion into strips, and the carrot and potato into chunks. Set aside.

2. 2

   Step 2

   Bring a pot of water to a boil. Blanch the beef slices until the foam rises, then drain and set aside.

3. 3

   Step 3

   Heat a pot, add 10-15ml cooking oil, and wait 10 seconds for the oil to heat up.

4. 4

   Step 4

   Add the onion and stir-fry until soft and translucent.

5. 5

   Step 5

   Add the potato and carrot, stir-fry for 2 minutes.

6. 6

   Step 6

   Add cold water until all ingredients are just submerged.

7. 7

   Step 7

   Add the bay leaf and curry blocks. Cover the pot, bring to a boil, then reduce the heat and simmer until the potato and carrot are tender (check with chopsticks).

8. 8

   Step 8

   Add the beef slices and milk. Cover and simmer on low heat for 2-3 minutes. Stir gently to avoid breaking the beef slices. Serve.