「Dry Pot Cauliflower」

Ingredients and amounts

• 400g cauliflower
• 100g pork belly
• 1-2 red chili peppers
• 10ml light soy sauce
• 5g sugar
• 3-4 garlic cloves
• 2g salt
• 10ml oil

Step-by-step method

1. 1

   Step 1

   Submerge the cauliflower florets in salted water for 20 minutes. Then rinse and break into small florets with a knife.

2. 2

   Step 2

   Blanch in boiling water for 1 minute, then immediately rinse under cold water until completely cool. Drain and set aside.

3. 3

   Step 3

   Slice the pork belly thinly. Smash the white part of the garlic cloves with the side of a knife. Cut the red chili peppers into segments.

4. 4

   Step 4

   Heat the pan, add oil, and stir-fry the smashed garlic until fragrant.

5. 5

   Step 5

   Add the pork belly slices and stir-fry over medium heat until the surface changes color. Continue stir-frying to render some fat from the pork belly.

6. 6

   Step 6

   Add the red chili pepper segments and cauliflower, and stir-fry a few times.

7. 7

   Step 7

   Add 10ml light soy sauce.

8. 8

   Step 8

   Add 5g sugar, turn the heat to high, and stir-fry continuously for 1 minute.

9. 9

   Step 9

   Cut the green part of the garlic into segments, add to the pan, stir-fry a few times, then turn off the heat, cover, and let sit for 1 minute before serving.