Cookpal recipe
「Turtle Jelly」
Already installed Cookpal? Tap below to open guided voice cooking.
Open Cookpal to cook
Open Cookpal to cookHere are the full ingredients and steps. Open Cookpal at any point for voice guidance in the kitchen.
Ingredients and amounts
- 25g turtle jelly powder
- 120ml cold water
- 500ml boiling water
- 100g white sugar
Step-by-step method
Step 1
In a pot, combine 25g turtle jelly powder with 120ml cold water and stir thoroughly until no lumps remain.
Step 2
In another container, add 100g white sugar and pour in 500ml boiling water, stirring until the sugar is completely dissolved.
Step 3
Slowly pour the sugar water into the turtle jelly mixture, stirring immediately to prevent clumping.
Step 4
Place the combined liquid over medium-low heat, stirring continuously to prevent sticking.
Step 5
Heat until the liquid thickens and small bubbles begin to appear, then turn off the heat.
Step 6
Quickly pour the liquid into molds and let it cool naturally to set. For best results, refrigerate for 1-2 hours before serving.