「Korean Bibimbap」

Ingredients and amounts

• 1 bowl (400g) cooked rice
• 1 egg
• 6 slices (60g) hot pot beef rolls
• 1 handful (80g) bean sprouts
• 50g mushrooms
• 1/4 carrot
• 50g zucchini
• 25ml Korean chili paste (gochujang)
• 20ml Sprite (2 bottle caps)
• 10g sesame seeds
• 20ml sesame oil
• 15ml soy sauce

Step-by-step method

1. 1

   Step 1

   Wash the vegetables, cut them into strips, and stir-fry in a pan until softened. Set aside.

2. 2

   Step 2

   Bring water to a boil, blanch the beef rolls until just cooked, about 3 minutes, then drain.

3. 3

   Step 3

   Fry a sunny-side-up egg.

4. 4

   Step 4

   Place the rice in a bowl, then invert it onto a large bowl.

5. 5

   Step 5

   Arrange the prepared vegetables and beef rolls in a circle on top of the rice, and place the fried egg in the center.

6. 6

   Step 6

   Prepare the sauce: mix 10ml Korean chili paste, 5ml soy sauce, 20ml Sprite, 10g sesame seeds, and 5ml sesame oil.

7. 7

   Step 7

   Stir the sauce well. Adjust with additional soy sauce or salt if needed.

8. 8

   Step 8

   Pour the prepared sauce over the arranged bowl.