「Oyster Sauce Lettuce」

Ingredients and amounts

• 1 head lettuce (200g ± 50)
• 6-8ml oyster sauce
• 4-5 garlic cloves (minced or crushed)
• 6ml light soy sauce
• 0.5g salt
• 1g sugar
• 5-8ml cooking oil

Step-by-step method

1. 1

   Step 1

   Wash the lettuce and discard any wilted leaves.

2. 2

   Step 2

   Heat a wok, add 1L of cold water, then add 2-3ml of cooking oil and 0.5g of salt. Bring the water to a boil.

3. 3

   Step 3

   Once boiling, add the lettuce and blanch each leaf for 10 seconds.

4. 4

   Step 4

   Remove the lettuce, drain well, and arrange on a plate.

5. 5

   Step 5

   Make the sauce: In a bowl, mix 10ml light soy sauce, 6-8ml oyster sauce, 0.5g salt, and 1g sugar. Add 10-15ml of cold water and stir until combined.

6. 6

   Step 6

   Heat the wok again, add 5-8ml of cooking oil, and when hot, add the minced garlic.

7. 7

   Step 7

   When the garlic becomes fragrant, pour in the prepared sauce. Bring to a boil, then immediately turn off the heat.

8. 8

   Step 8

   Pour the sauce evenly over the lettuce.