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「Stir-Fried Snow Peas with Chinese Sausage」

Stir-Fried Snow Peas with Chinese Sausage

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Here are the full ingredients and steps. Open Cookpal at any point for voice guidance in the kitchen.

Ingredients and amounts

  • 50 snow peas
  • 100 g Chinese sausage
  • 10 ml cooking oil
  • 10 ml light soy sauce

Step-by-step method

  1. Step 1

    Remove the stems from the snow peas. If time permits, also remove the tips.

  2. Step 2

    Before buying the Chinese sausage, ask the vendor if it is raw or cooked. If raw, steam it in advance; if cooked, use directly.

  3. Step 3

    Rinse the snow peas, then blanch them in boiling water for about 45 seconds until they change color. Remove and rinse under cold water, then set aside.

  4. Step 4

    Heat a wok and add about 10 ml cooking oil. Wait 10 seconds for the oil to heat up.

  5. Step 5

    Add the Chinese sausage and stir-fry over the lowest possible heat until the edges slightly curl. Be careful not to burn it.

  6. Step 6

    Add the snow peas, increase to medium-high heat, and stir-fry for 30 seconds. Add light soy sauce, then stir-fry for another 20-30 seconds. Serve.