Cookpal recipe
「Pomelo Cake」
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Ingredients and amounts
- 2 eggs
- 80g flour
- 20g pomelo flesh
- 15ml oil
- 80ml water
- 15g sugar
Step-by-step method
Step 1
Crack 2 eggs into a foil pan and add 20g pomelo flesh.
Step 2
Pour 15ml oil into the foil pan and swirl to evenly coat the bottom.
Step 3
Add 10g sugar, 40g flour, and 40ml water to the foil pan.
Step 4
Stir clockwise with chopsticks until a light yellow batter forms.
Step 5
Add 5g sugar, 40g flour, and 40ml water to the foil pan.
Step 6
Continue stirring with chopsticks until a light yellow batter forms.
Step 7
Place the foil pan on the air fryer basket and bake at 180°C for 15 minutes.
Step 8
Open the air fryer, carefully remove the foil pan, and flip the cake using chopsticks or a spoon.
Step 9
Continue baking at 180°C for 8 minutes.
Step 10
Remove and serve.