Cookpal recipe
「Butter-Fried Shrimp」
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Ingredients and amounts
- Fresh shrimp: 300g
- Butter: 7g
- Black peppercorns: about 15ml
- Cooking oil: 45ml
- Light soy sauce: 10ml
- Rice wine: 5ml
- Sugar: 10ml
- Salt: 2.5ml
Step-by-step method
Step 1
Remove the heads from the shrimp, pulling out the vein. If not done well, remove the vein when butterflying. Use scissors or a knife to butterfly the shrimp. Drain and set aside.
Step 2
Prepare the sauce: In a small bowl, mix the light soy sauce, rice wine, sugar, and salt. Set aside.
Step 3
Heat the wok over medium-high heat. Add the cooking oil and wait 10 seconds for it to heat up.
Step 4
Add all the shrimp to the wok. Grind black pepper evenly over the shrimp and stir-fry.
Step 5
Once the shrimp change color, add the butter. When the butter is fully melted, pour in the prepared sauce and continue stir-frying.
Step 6
Stir-fry over high heat for 15 seconds to reduce the sauce, then plate.