「Tiger Skin Peppers」

Ingredients and amounts

• 5 green peppers, 10-15cm long preferred
• 2-3 garlic cloves
• 20ml oil
• 15g sugar
• 15ml light soy sauce
• 15ml aromatic vinegar
• 4g salt

Step-by-step method

1. 1

   Step 1

   Remove the stems from the green peppers and rinse under running water.

2. 2

   Step 2

   Cut the peppers into long slices, about 3-4 slices per pepper lengthwise.

3. 3

   Step 3

   Peel the garlic and mince into pieces about 2mm x 2mm x 2mm.

4. 4

   Step 4

   Sauce 1: In a small bowl, add 20ml of oil and the minced garlic.

5. 5

   Step 5

   Sauce 2: In a bowl, combine sugar, light soy sauce, vinegar, and salt, and stir.

6. 6

   Step 6

   Pour Sauce 1 into a wok and heat to 50% hot. Add the pepper slices in a single layer without overlapping.

7. 7

   Step 7

   Press the peppers constantly with a spatula, flipping when appropriate.

8. 8

   Step 8

   Stir-fry for about 2 minutes. When the pepper skins become wrinkled, pour in Sauce 2.

9. 9

   Step 9

   Increase the heat and stir-fry for another 30 seconds, then remove and plate.